Halloumi

One of the must-try traditional dishes in Cyprus is halloumi, a delicious and versatile cheese that has become a symbol of Cypriot cuisine. Made from a blend of sheep and goat milk, halloumi is known for its firm texture and unique ability to be grilled or fried without melting. Its salty, tangy flavor makes it the perfect addition to a variety of dishes, from savory salads and sandwiches to being served on its own as a tasty appetizer. Whether enjoyed with fresh tomatoes, olives, or as part of a hearty Cypriot meze spread, halloumi is a true culinary delight that everyone visiting Cyprus should savor.