Kritharoto, the cypriot-style risotto

One of the most unforgettable culinary experiences in Cyprus is savoring a seafood Cypriot risotto, a dish that perfectly encapsulates the island's rich Mediterranean flavors. Fresh, local seafood takes center stage, bringing an irresistible taste of the sea straight to your plate.

The risotto itself is creamy and comforting, with kritharoto (Cypriot-style risotto) absorbing the rich, flavorful broth, while the seafood adds layers of freshness and depth. Mussels, prawns, squid, and sometimes even octopus meld together in a beautiful harmony of textures and tastes. The dish is typically seasoned with local herbs, such as oregano and parsley, and often finished with a drizzle of olive oil, enhancing the true essence of Cyprus's coastal bounty.

Whether enjoyed by the sea, with the sound of waves in the background, or in a cozy taverna tucked away in the hills, seafood risotto is more than just a meal—it's an authentic, mouthwatering journey through Cypriot culinary traditions. It's the perfect dish for anyone looking to experience the heart of Cyprus's vibrant food culture.