Calamari

In Cyprus, fried calamari is a beloved dish that perfectly captures the island’s Mediterranean flavors. Fresh squid is lightly battered and fried until golden and crispy, offering a tender interior with every bite. Served with a squeeze of lemon and a side of garlic sauce, it’s a popular appetizer or meze that pairs wonderfully with local wine or ouzo.

Another Cypriot favorite is aubergine, often prepared in a rich tomato sauce with garlic, onions, and olive oil, absorbing the flavors beautifully. Sometimes stuffed with meat and rice, it’s a hearty and comforting dish. Both fried calamari and aubergine are staples of Cypriot cuisine, offering a delicious taste of the island’s fresh produce and coastal bounty.